Chef Brian Danclair opened Danclair’s Kitchen in August 2021 to bring food he has cooked all over the world to the people of Brixton and London. Coupling fine wines and signature cocktails with bold yet refined sharing plates.
Eat under the gaze of Grandma Valentina – Brian’s cooking inspiration, and slow the pace of your day just long enough to enjoy brunch, lunch or dinner with us, in the [frenetic] heart of Brixton Village Market.
“I want to bring people back into the food realm of Brixton Village. It’s time to shine a spotlight on the food that our vibrant community has to offer.” – Brian Danclair, chef and owner of Fish, Wings & Tings and Danclair’s Kitchen.